Feijoada - A Brazilian dish consisting of black beans with an assortment of meats (pork and beef) and sausage. Side dishes include rice, kale ( a type of cabbage) and oranges.
Pad Thai is a dish of stir-fried rice noodles with eggs, fish sauce, tamarind juice, red chilli pepper, bean sprouts, shrimp, chicken, or tofu, garnished with crushed peanuts, coriander and lime.
Pastel de choclo is a typical Peruvian and Chilean dish made of fresh ground corn (choclo) with basil. Ground beef, chicken, black olives, onions and/or slices of hard boiled eggs are usually mixed in with the choclo.
Paella is a Spanish dish with different ingredients. It has rice, fish, shellfish, lobster, chicken, pork or sausages. It is seasoned with saffron and other spices.
Sushi - Cold cooked vinegary rice shaped into bite-sized pieces and topped with raw fish and vegetables.
Taco - A traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. |