People used �eat different things �Christmas that they do now.� the Middle Ages, swans and peacocks were sometimes�eaten.� Victorian times another traditional Christmas feast was roasted goose or roasted turkey. Nowadays people are more likely� eat turkey Christmas day, this is normally served� potatoes, vegetables and stuffing with gravy and bread sauce. This is usually followed� Christmas pudding; a rich fruit pudding served� brandy sauce or brandy butter.
