English Exercises
>
actions
exercises
Kitchen vocabulary
Downloadable worksheets:
Name as Many Things as you Can in a Minute Vocabulary Game (Part 2 of 4)
Level:
intermediate
Age:
3-17
Downloads:
1636
Stone Soup (Story Mini Book)
Level:
elementary
Age:
11-17
Downloads:
1189
KITCHEN UTENSILS (B&W + KEY)
Level:
elementary
Age:
10-17
Downloads:
551
In The Kitchen 2
Level:
elementary
Age:
12-17
Downloads:
359
Ingredients and spices
Level:
intermediate
Age:
10-17
Downloads:
313
MY FUNNY KITCHEN! - vocabulary spelling and writing practice.
Level:
elementary
Age:
8-14
Downloads:
298
Kitchen vocabulary
1. choose the appropiate kitchen equipments' name
can opener
egg timer
corkscrew
mixing bowl
cooker
measuring cup
rolling pin
kitchen roll
grater
knife
crush
tongs
cling film
kitchen roll
rolling pin
bottle opener
corkscrew
bottle cork
skin knife
fork
peeler
chopping board
cutting table
wooden spoon
pepper recipient
pepper masher
pepper grinder
kitchen roll
paper
rolling pin
blender
food processor
mixer
apron
dice
whisk
2. Write the right way of cooking
boil - fry - roast - bake - poach - toast - simmer - steam - grill -
3. Complete the sentence with the correct kitchen verb
grind - squeeze - wash - bread - melt
Wow! This soup is great. It just needs some pepper. Could you
it for me?
Put some butter into a hot pan and It will
fast.
We need some bread, flour, and eggs to
some chicken legs.
The dishes are dirty. You have to
them.
She has to
some oranges
4. watch the video and complete the recipe with correct kitchen verbs
enjoy - put - fry - peel - mix - add - pour - spread - melt - dice - roll - break - dip
APPLE FRENCH TOAST ROLLS-UP
First,
2 medium apples and
them. Afterwards,
them in a mixing pot with some lemon juice and cinnamon and cook over low heat for 3 minutes. In bowl
some sugar and cinnamon to use it later. Then. take some slice bread and remove the crusts and roll out until flattened.
a little cream cheese in the slice of bread,
the apples in them and
them up.
two eggs into a bowl
some milk in it and scramble. In a pan,
a little butter,
the rolls into eggs and milk and
them. Cook on all sides until golden and brown. Finally, cover them with the sugar and cinammon mixed and
them with some honey.