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Food and Drink 2




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FOOD AND DRINK II

I. Choose the correct answer.
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1. A food made from milk, which can be firm or soft and is usually yellow or white.
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� a. broccoli��������� b. cheese��������� c. steak
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2. A thick sweet substance made by boiling fruit with sugar often sold in jars.
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� a. jam��������� b. peach��������� c. pear
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3. A round metal pot with a handle that is used for cooking things.
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� a. sausage��������� b. salad��������� c. saucepan
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4. A nut that grows under the ground, we can eat it.
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� a. jelly��������� b. juice��������� c. peanut�����������������������������������
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5. A large sea fish that we eat.���������������������������������������������������
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� a.�tuna��������� b. tea��������� c. shrimp
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6. A thin piece of potato that is fried in hot fat or oil.
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� a. frying pan��������� b. chips��������� c. peanut
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7. Dried and cut leaves and sometimes flowers that you put into boiling water to drink afterwards.
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� a. juice��������� b. tuna��������� c. tea
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8. A small sea animal with a thin shell, ten legs and long tail, eaten as food.
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� a. frying pan��������� b. jelly��������� c. shrimp
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II. Read the definition and select the right option.
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1. A round fruit with juicy sweet yellow flesh, with red and yellow skin and a large seed inside.�����
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2. A vegetable with a thick green stem and a tree-like dark green top.�����
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3. The thick yellowish-white liquid that forms on top of milk.������
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4. A sweet juicy fruit with a green skin, which has a round base.�����
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5. A thick flat piece of meat or fish, especially meat from a cow.�����
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6. A mixture of raw vegetables.�����
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7. A mixture of finely chopped meat and fat in a long tube of skin.�����
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8. The liquid that comes from fruit or vegetables.�����
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III. Unscramble the words and write tem in the space,�then select the correct meaning and find them in the wordsearch.
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1. ngirfp nay =�� �
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2. ssprci =���
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3. ljlye =���
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4. loecbltath =���
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5. uasegas =���
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6. snapceau =����
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Mariana