Watch the following video on how to prepare a traditional porridge and do the exercises below:

https://youtu.be/TbHpNbYVgf8�

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After listening to the list of ingredients, fill in the gaps with the missing words in the next steps:

���� ������������ ���� ����

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STEP 2:

Put the milk into a non-stick saucepan and bring it to a �. Small �should appear on the .

Don�t boil the mild or it�ll .

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SPET 3:

Add oats. Slowly add the oats, �and � stirring vigorously with the wooden spoon all the time

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STEP 4:

�Simmer. Keep stirring until bubbles appear again. Then reduce the . Cover the �and cook gently for 8-10 minutes. Cooking time depends on the thickness of the oats. The �they are, the �they�ll cook.

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STEP 5:

Serve. When the porridge is done, it�ll be thick but �and the oats will be soft.

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STEP 6:

Toppings. Now add �some cream to taste and stir. You might also wish to add a �of honey.

Done