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How to Make Eggnog For Christmas




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� A Recipe for Eggnog - A Christmas Tradition.

Eggnog is typically served as a Christmas drink or on New Year's Eve in�many English speaking countries like Britain, Australia, the�United States and�Canada. In the French speaking part�of Canada, it 's known as� "lait de poule" (very literally "milk of hen").��There is also a similar drink called "Rompope" from Mexico and "Eierpunsch" from Germany and Austria. The Eierpunsch uses wine instead of brandy or rum.

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Listen very carefully to how this very delicious Christmas drink is made.
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Now try to answer the questions from the video.
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The recipe makes eggnog for how many people?
Eight to twelve
Ten to Twelve
Ten to Twenty
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How many eggs are needed?
Eight
a dozen
a half dozen
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Is cinnamon an ingrediant used in this recepie?
Yes
No
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What type of alcohol�are used to make eggnog?
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What utensils�are NOT mentioned? (More than one answer is needed)
A ladle � A sauce pan � A spoon � A mixer �A whisk �A cooker � A fork
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How long should we beat the eggs?
two to three minutes
two to four minutes
three to four minutes
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What ingrediant is added last?
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How long should the eggnog stay in the fridge?
Thirteen minutes
Thirty minutes
Three hours
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